Students in Ms. Baldante’s class at W.S. Mount Elementary recently experienced the rewards of hydroponic gardening as they harvested fresh spinach, lettuce and basil. The project was inspired by their reading of Module 5 in HMH, which focused on saving the Earth for future generations.

Planted at the beginning of February, the vegetables grew over the course of two months using a hydroponic system. Each week, student groups took turns caring for the plants by watering them and checking pH levels. On harvest day, the class not only gathered their crops but also tasted their freshly grown greens. Some students even tried vegetables for the first time.

This hands-on project helped students understand sustainable farming and how hydroponics can contribute to a healthier planet. Great job to Ms. Baldante’s class for bringing their learning to life in such a meaningful way!